Griddles aren't just for making pancakes any more. You can actually make quite a few different (and delicious) items with a griddle.
A Philly cheese steak sandwich is an American favorite. There are actually a lot of different variations when it comes to making it. Some people add other vegetables besides the green peppers and onions. Some use more than one kind of cheese. Some use different kinds of bread. Few people, though, make it on a griddle.
Here's what you need:
a small diced onion
a small diced green pepper
eight slices of cheese (any kind, but cheddar is suggested)
a pound of roast beef, thinly sliced
four hoagie rolls
And here's how you put it all together:
Heat your griddle up to medium heat. Put your roast beef on one side of it and put your onions and green peppers on the other. Keep the veggies and meat separated as you cook them. As the meat heats up, it should fall apart into smaller pieces.
As soon as the beef gets hot and the onions and green peppers are thoroughly cooked, lay the cheese slices over the beef. Take the vegetables off of the griddle and put them on the hoagie rolls. As soon as the cheese is melted, scoop up the meat and cheese together and put it on top of the peppers and onions.
That's all there is to it. You now have four delicious Philly cheese steak sandwiches. Share them with your friends and family or keep them all for yourself!
Enjoy.
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