Yugster.com Daily Deal - 4-in-1 Grill Griddle

!±8± Yugster.com Daily Deal - 4-in-1 Grill Griddle

Demonstration of the Bella Cucina Grill Griddle - Panini Maker, Grill, Griddle, Contact Grill

Yugster.com Daily Deal - 4-in-1 Grill Griddle

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Cooking Filet Mignon

!±8± Cooking Filet Mignon

Filet mignon is French, of course, with filet meaning "thick slice" and mignon meaning "dainty." Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal. This area of the animal is not weight-bearing, thus the connective tissue is not toughened by exercise resulting in extremely tender meat. This also means that the meat lacks some of the flavor held by meat that has the bone attached. In order keep the flavor, you must cook filet mignon quickly. This can be done a variety of ways, including broiling and grilling.
It should never be cooked beyond medium rare, because the more done it is, the less tender and more dry it becomes and the more flavor it will lose. You should always use a dry method of cooking, even when it will be a quick method. Methods of cooking that are dry are such types as roasting, pan frying, grilling, broiling, etc. Since this cut of meat is more dry than others, you will not want to cut the meat to check to see if it is done. Instead, you should touch it. The touch-method of checking is not as hard as it may sound:

1. If the meat feels hard or firm, it is too done.

2. When the filet mignon is soft when you touch it and your finger leaves an imprint, it is rare.

3. If it is still soft, but leaves no imprint, and is slightly resilient, then it is medium rare (best for this particular type of meat).

The reason filet mignon is often wrapped in bacon (this wrapping is called barding) is because this particular cut of meat has no layer of fat around it. The bacon not only adds extra flavor to the filet mignon, it also gives it the fat necessary to keep the meat from drying out. This is a concern since the strips are so small in filet mignon and they have less fat than most cuts of beef.

What to serve with Filet Mignon

Since the flavor of filet mignon tends to be quite mild, many people prefer to serve it with sauces, either smothering the beef or as a dip. There are many different choices for the best sauce for filet mignon and most depend solely on the person's particular flavor preference. Some consumers prefer to have a certain type of steak sauce for dipping and some may prefer a marinade to add flavor during cooking. Either of these can turn out well.

Wines & Filet Mignon

There are many different types of wines that are good to serve with filet mignon, and determining which one will go best with it depends largely on the flavor of the sauce. This is especially true if the sauce is rather strong, or has a flavor that is stronger than the filet mignon itself. The best wines to match with filet mignon are dry, red wines such as Merlot. If your preference is a sweet wine, you may want to consider trying a White Zinfandel (if this is your choice, though, you will not want to use very much pepper on the filet mignon). If you are a white wine drinker, the best match for filet mignon will be a rich Chardonnay.

Tips for cooking Filet Mignon

-When selecting tenderloin or slices, choose the lighter color over dark red. This indicates more marbling which makes it more tender. This cut is so tender that it should never be cooked beyond a medium-rare stage. The longer you cook it, the less tender and more dry it becomes.

-Use a dry, high heat method such as broiling, roasting, pan-frying or grilling for this tender cut.

-Whole tenderloin is wonderful to stuff or bake en croute (in savory pastry).

-Cutting into the meat to check doneness lets precious juice escape. Use the touch method. Press the meat. If it feels soft and mushy and leaves an imprint, it is rare. -If it is soft, but slightly resilient, it is medium-rare. The minute it begins to feel firm, it is overdone.

-Since the tenderloin has no surrounding fat tissue, it is often wrapped in a layer of fat (called barding) such as suet or bacon to keep it from drying out. Likewise with filet slices. The barding also adds flavor.

-Cubed tenderloin is a popular choice for fondue hot-pots and shish-kebabs.

-To ensure even cooking when roasting the whole tenderloin, the small end should be tucked up and tied or trimmed for other use.

Cooking Filet Mignon

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The Wonders of an Automatic Bread Maker

!±8± The Wonders of an Automatic Bread Maker

The automatic bread maker is a wonderful invention given to us from the 1980s. Prior to this invention, women would have to spend all day, making and waiting for their bread loaves to come out of the oven.

It was a tedious process of mixing the dough, kneading the dough and then waiting for the first rise. After the first rise, it was punched down and had to rise again before shaping and then rising a third time before baking. This process took many hours just to be able to enjoy a loaf of fresh bread.

Thankfully, times have changed and you can enjoy fresh loaves with an automatic bread maker. There are tons of wonderful free bread recipes that come with the machine and you can even take a shortcut by buying the boxed sets. There are a wide variety of choices and some even feature sweet breads, such as cinnamon rolls.

What more could you ask for? Even the free sweet bread recipes included in the instruction booklet are incredibly easy. You simply dump in the ingredients, close the lid and let the machine do the work. You come back three hours later and it's ready to eat.

There are quite a few brands out on the market right now. You have to remember that the automatic bread making machine has only been around since the 1980s, but has surprisingly evolved quite a bit. Take for example the Panasonic SD yd250 automatic one that does it all for you.

There are also other bread making machines out on the market such as the Cuisinart bread maker. All feature the same basic features but some are definitely better than others when it comes to making different items other than bread, such as rolls and sundry bakery products.

Hot fresh bread is something that is incomparable. An automatic bread maker is a wonderful invention that can provide you with endless, delightful treats. It is a simple toss and bake machine that will keep your bread warm for you.

The added bonus is the free bread recipes that come with the machine. No one has to slave over a hot stove in a sweltering kitchen any longer. You will have the satisfaction of knowing that you are feeding your family food that is free of preservatives and is made with love.

The Wonders of an Automatic Bread Maker

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Fixing Cheese Steak Sandwiches On The Griddle

!±8± Fixing Cheese Steak Sandwiches On The Griddle

Griddles aren't just for making pancakes any more. You can actually make quite a few different (and delicious) items with a griddle.

A Philly cheese steak sandwich is an American favorite. There are actually a lot of different variations when it comes to making it. Some people add other vegetables besides the green peppers and onions. Some use more than one kind of cheese. Some use different kinds of bread. Few people, though, make it on a griddle.

Here's what you need:

a small diced onion a small diced green pepper eight slices of cheese (any kind, but cheddar is suggested) a pound of roast beef, thinly sliced four hoagie rolls

And here's how you put it all together:

Heat your griddle up to medium heat. Put your roast beef on one side of it and put your onions and green peppers on the other. Keep the veggies and meat separated as you cook them. As the meat heats up, it should fall apart into smaller pieces.

As soon as the beef gets hot and the onions and green peppers are thoroughly cooked, lay the cheese slices over the beef. Take the vegetables off of the griddle and put them on the hoagie rolls. As soon as the cheese is melted, scoop up the meat and cheese together and put it on top of the peppers and onions.

That's all there is to it. You now have four delicious Philly cheese steak sandwiches. Share them with your friends and family or keep them all for yourself!

Enjoy.

Fixing Cheese Steak Sandwiches On The Griddle

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Delicious Recipes For a Panini Grill - How to Find Recipes For Panini

!±8± Delicious Recipes For a Panini Grill - How to Find Recipes For Panini

Everyone enjoys delicious recipes for a panini grill! Panini sandwiches are an ooey gooey masterpiece, especially when they're made fresh by you. Some of the most popular ingredients include sourdough bread (although pita, rye, ciabatta and any other "hard" breads will work nicely), cheddar or mozzarella cheeses, any kind of deli meat, plus chicken, fish or eggs and olive oil or mayonnaise.

However, this is just a small list since recipes for panini sandwiches can vary greatly. Feel free to use your imagination and experiment with your own list of amazing ingredients. The possibilities are endless. There is no right or wrong here. If something goes awry, just feed it to the dog.

Here's an easy and delicious recipe for panini. The sweetness of the pear and the sourness of the pungent cheese and bread work well together in this sandwich. Try this recipe when you have guests over. After cooking the sandwich, cut it into small pieces and serve as an appetizer. Your guests will be sure to love it!

You'll need:

8 slices sourdough bread 3 Tbsp. butter, softened 1/4 cup sour cream 2 ripe pears, thinly sliced 1/2 cup crumbled blue cheese 1/2 cup shredded Havarti cheese
Here's how to make it:
Preheat dual contact indoor grill. Combine cheeses in small bowl. Thinly slice sour cream on one side of each piece of bread. Make sandwiches with the sliced pears and cheese mixture. Spread softened butter on outsides of sandwiches. Grill for 2-3 minutes until bread is browned and crisp and cheese is melted.

Delicious Recipes For a Panini Grill - How to Find Recipes For Panini

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Cuisinart 4 in 1 Griddler - Everything You Need to Know About the Cusinart 4 in 1 Griddler

!±8± Cuisinart 4 in 1 Griddler - Everything You Need to Know About the Cusinart 4 in 1 Griddler

With so many contact grills on the market, how do you choose one that will suit your needs? This article covers the pros and cons of the Cuisinart 4 in 1 Griddler, a very popular grill that receives good reviews.

By the way, I do use this grill myself.

Features of the Cuisinart 4 in 1 Griddler

The Cuisinart Griddler can function as a closed or open grill, using the ribbed grill plates or the flat griddle plates.

The Griddler is designed for:

grilling meat, poultry or fish (recommended only for boneless cuts of meat). grilling plain or panini sandwiches and wraps (either the flat tortilla or the filled wrap). when opened out flat - cooking sausages, pancakes, French toast or open-face sandwiches, eggs, bacon, etc. roast fresh vegetables on the open grill plates. anything else you can invent!

The Griddler is equipped with:

grill plates and griddle plates, with not-stick coating, dishwasher safe. two plastic cups for catching fat that drains during cooking. toothed scraper to clean debris from the grill plates. floating hinge that adjusts automatically for everything from thin burgers to thick panini sandwiches. three control knobs, one for on-off, two for heat settings by degrees or by low-high. sturdy stainless steel construction. three year warranty.

Why Choose the Cuisinart 4 in 1 Griddler?

After a lot of research I settled on the Griddler because:

it was more versatile and suitable for our needs than the other grills I looked at. user ratings were consistently high. we have been happy with Cuisinart appliances (they had a replacement bowl for our 30-year-old food processor and gave it to us free). the price was very reasonable and the value good.

Working with the Cuisinart 4 in 1 Griddler

Overall, we have been happy with the Griddler. We use it mostly for cooking meats and grilling sandwiches & wraps, where it does a very good job. Meats do cook quickly and are more tender than when done in a pan or oven.

The Griddler is by far the best way to grill sandwiches and wraps. Wraps stay closed and they get warmed all the way through. Sandwiches brown evenly, get nice and crispy, but the fillings don't get overdone.

The space where our Griddler sits is too small for opening it flat, so we haven't done that. I would say something like French toast would work very well on the flat; maybe pancakes, too. You could do sausages or bacon, but it will be messy with all that fat.

The Griddler and Cleanup

When I'm done with the Griddle I let the plates cool and then put them to soak, because we don't use a dishwasher. By the time we've finished eating they are easy to wash up.

The Griddler housing should be wiped after each use so you don't end up with a residue of oil building up over time.

The non-stick coating on the Griddler plates is not very effective in my experience. But I've never come across any such coatings that are effective. So I just use a light brushing of oil on meats, or directly on the hot griddle plates (using a silicone pastry brush), to solve that problem. I find it makes a better job of meat anyway, when it's seared in a bit of oil. This method adds very little oil to the food.

Cuisinart 4 in 1 Griddler - What's Good, What's So-So

Snapping the Griddle plates off for cleaning is a breeze, and opening the Griddle to use it flat requires the push of one button.

We find our Griddler to be very well-built. After several years of use everything is still tight and the controls still work fine.

The one nuisance with the Griddler is the drip cups that don't stay put very well, so you can get fat dripping on the counter. For us it's a minor problem because we don't cook much that has any amount of fat to drain.

If you're cooking something with a lot of fat (like full-fat sausages, or chicken with the skin and fat on) it does get a bit messy. You can't avoid some spitting because of the heat, and fat has a way of spreading itself. There will be a bit more cleanup needed.

We found Cuisinart service excellent. There was a problem with one set of plates, so I called and they replaced them immediately. I did have to send the defective plates back, but that's to be expected.

The three year warranty coverage is a real advantage. We have had many small appliances (not Cuisinart) fail after the first year, so I now look for two or more years coverage on everything we buy.

Cuisinart 4 in 1 Griddler - Everything You Need to Know About the Cusinart 4 in 1 Griddler

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Cuisinart GR-2 Griddler Express Contact Grill

!±8±Cuisinart GR-2 Griddler Express Contact Grill

Brand : Cuisinart
Rate :
Price : $50.00
Post Date : Oct 28, 2011 23:00:46
Usually ships in 1-2 business days

Cuisinart lets customers grill all their favorites-steaks, burgers, chicken, veggies, potatoes, etc.-rain or shine. The Griddler Express Contact Grill sits right on the kitchen counter, with extra-large top and bottom grill surfaces and a cup to catch excess fat. A professional-style floating hinge precisely positions the top plate to ensure both sides of foods, including the popular panini sandwiches, are always evenly grill. Nonstick plates are easy to clean and require little or no oil. Bigger, easier and healthier...what more could you ask for!

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!±8± Cuisinart GC-17N Griddler Grill Centro 1700-Watt 2-Tier Grill/Griddle with Rotating Skewers

Brand : Cuisinart | Rate : | Price : $96.95
Post Date : Oct 26, 2011 16:01:33 | Usually ships in 24 hours

Cuisinart GC-17N Griddler Grill Centro 1700-Watt 2-Tier Grill/Griddle with Rotating Skewers

• 1700-watt 2-tier grill with reversible nonstick die-cast grill/griddle plate
• Automatically rotating skewers evenly cook kabobs or hot dogs to perfection
• Adjustable temperature control; power "on" indicator light; dishwasher-safe kebab drawers
• 10-piece stainless-steel skewer set and 10-piece hot-dog roller set included
• Measures approximately 24-1/2 by 13-1/2 by 7-8/9 inches

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Cuisinart GC-17N Griddler Grill Centro 1700-Watt 2-Tier Grill/Griddle with Rotating Skewers

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!±8± Cuisinart GR-55 Griddler Stainless Steel Nonstick Grill/Griddle Combo

Brand : Cuisinart | Rate : | Price : $75.00
Post Date : Oct 23, 2011 23:40:07 | Usually ships in 1-2 business days

Cuisinart GR-55 Griddler Stainless Steel Nonstick Grill/Griddle Combo

• Countertop combination grill/griddle with 15-by-9-inch cooking surface
• 2 removable/reversible nonstick grill and griddle plates for half/half, full-griddle, or full-grill options
• Dual temperature-control dials for adjusting the heat on one or both sides; power/ready indicator lights
• Removable center drip tray; cleaning tool and user manual with recipes included
• Measures 19-2/3 by 10-4/5 by 4-2/3 inches; 3-year limited warranty

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Cuisinart GR-55 Griddler Stainless Steel Nonstick Grill/Griddle Combo

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